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Salt doesn’t just make things salty! It has a lot of different effects on how we perceive flavors!
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Sources:
https://www.ncbi.nlm.nih.gov/books/NBK50958/#_ch3_s7_
https://www.sciencedirect.com/science/article/pii/S0960982213004181
http://www.seriouseats.com/2016/07/how-do-we-taste-salt-sour-acid-sweet-bitter-flavor.html
https://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0072592/
https://www.ncbi.nlm.nih.gov/pubmed/12180534
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849629/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3069197/
https://www.researchgate.net/publication/14042126_Salt_enhances_flavour_by_suppressing_bitterness_5
http://agris.fao.org/agris-search/search.do?recordID=US8629343
https://www.sciencedirect.com/science/article/pii/0031938485904123
https://www.theatlantic.com/health/archive/2015/10/tasting-a-flavor-that-doesnt-exist/411454/
https://academic.oup.com/chemse/article-abstract/20/6/609/380122
https://www.researchgate.net/publication/280021255_Suppression_of_Bitterness_Using_Sodium_Salts
http://www.graintec.com.au/media/12856/Fundamentals.pdf
https://books.google.com/books?id=3gFg3_hx8p8C&pg=PA127
https://www.sciencedirect.com/science/article/pii/0308814684900736
https://academic.oup.com/chemse/article/29/5/431/368354
Images:
https://commons.wikimedia.org/wiki/File:Salt_Crystals.JPG
https://commons.wikimedia.org/wiki/File:ENaC_membrane_side_eng.svg
