Triple Layer Baileys Cheesecake | Cupcake Jemma

Published on December 2, 2017
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Captions provided by CCTubes – Captioning the Internet! Another boozy one for you because…Christmas! But this time I’m using a classic Chrimbo tipple – Baileys. Sweet, creamy and delicious, this stuff is like a naughty milk shake (but please drink it responsibly!!!) This cheesecake uses the distinctive flavour of Baileys’s to ramp up the Christmas vibes. Get involved!

Recipe-

For the BBB…
100g Hobnobs (or other crunchy oaty sweet biscuits)
50g Amaretti biscuits
50g melted buttter

For layer 1-
300g cream cheese
60g icing sugar, sifted
1 tbsp Baileys
150g melted dark choc, cooled slightly
120ml double cream

For layer 2-
300g cream cheese
60g icing sugar, sifted
2 tbsp Baileys
120ml double cream

For layer 3-
100g dark choc chips, finely chopped
100ml double cfream
1 tsp instant coffee

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