Top 10 Secrets The Food Industry Doesn't Want You To Know

Published on March 15, 2018
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Captions provided by CCTubes – Captioning the Internet! From marketing tricks to shady practices, the food industry has a lot of secrets. Here are some crucial facts you should know about the food you eat.
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Be Amazed at these Top 10 Secrets The Food Industry Doesn’t Want You To Know! A LOT of Antibiotics Go Into Meat – Did you know that 80% of the antibiotics produced in the world are fed to animals? Most of them don’t actually go to human beings! That’s what a study in 2011 revealed. Food Companies Are Hiding Sugar – Nowadays, it’s pretty much common knowledge that you should avoid sugar as much as possible. Monsanto’s Secrets – Of all the food corporations out there, Monsanto sometimes feels like they’re gunning for the title of “the worst.” The list of things they probably wish to keep hidden is pretty extensive. Your Shrimps Are Dirty, in a lot of ways. Did you know that most of the shrimps sold worldwide are imported from countries like Thailand or Indonesia? They’re grown in a type of “farm”. Many Cheese Products Aren’t Cheese – Who doesn’t love cheese? It’s delicious and it goes on pretty much everything.

Pregnant Pigs Are Confined To Tiny Crates – Pregnant pigs don’t get preferential treatment, unfortunately. They’re Selling You Fake Fiber. Nowadays, many doctors and experts extol the virtues of including fiber in your diet.Cows are now fed corn – And that’s not a good thing. It’s entirely unnatural for cows to eat corn. Male Chicks Are Ground Up Alive – Companies in the egg industry don’t have a use for male chicks. After all, they can’t lay eggs. They aren’t used for reproduction, plus, they can’t be bred for meat, for example, because egg-laying chickens are different from the type used for meat. Chickens Have Really Changed – We’ve actually been shaping the way chickens grow and look like for quite some time.

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