Top 10 Reasons For Strange Food Mysteries

Captions provided by CCTubes – Captioning the Internet! Sometimes food mysteries are naturally occurring and sometimes foods have been around for so long we can’t even remember why they are that way. Here are 10 Reasons For Food Mysteries.
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BeAmazed at the answered to these mysteries! Why do lobsters turn red? We usually associate lobsters with the reddish colour they turn when cooked. Why do waffles have a honeycomb print? For this one, we’ll have to take a look back in history. Why do some peppers have baby peppers in them? There’s normally two reactions people have when they slice open a pepper to find another one growing inside of it. Why does gum have powder on it? Ever peeled open a stick of your favourite gum and wondered why it’s powdery? No, it hasn’t had too much fun on a night out. Why do Life Savers have holes in them? Like me, you’ve probably wondered why Life Savers have those holes in the middle of them. I mean, surely, they could have filled in the hole to give us as much sugary goodness as possible. Why are peaches fuzzy? Not a fan of the fuzz? Having fuzz is adominant gene for the peach, whereas nectarine skin, without the fuzz,has a recessive gene. Why does a seedless watermelon have seeds in it? You’re taking a bite of that delicious, refreshing watermelon and what do you find? White seeds! Why is there so much air in chip packets? Why are pretzels twisted? Have you ever wondered why pretzels are twisted into that special looped shaped? Why are cashews not sold to consumers in their shells? Shelling cashews is risky business. You see, cashews belong to the same family as poison ivy. I’m sure some alarm bells are ringing for you already!