Scallions
Menma
Special Equipment:
Rolling pin
Pasta roller (stand mixer or otherwise)
Music: "Mr. Miyagi" Blue Wednesday
https://soundcloud.com/bluewednesday
https://www.bingingwithbabish.com/podcast/
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter)
Captions provided by CCTubes – Captioning the Internet! Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace
Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment – not to mention, a truly delicious dinner.
NOTE: Any time I said baking powder, I meant baking soda – do not write and perform voice-over at 7AM when you are not a morning person.
Ingredients and Method for Broth and Pork:
Tonkotsu broth: https://youtu.be/2U_0OlCizx0?t=212
Chashu pork: https://youtu.be/NCHOyqMUj4o?t=34
Other Ingredients:
+ For the marinated soft boiled eggs:
Soft boiled eggs
Soy sauce
Mirin
+ For the tare:
Vegetable oil
Dried anchovies
Soy sauce
Mirin
Bonito flakes
Sake
+ For the homemade ramen noodles:
Baking powder
All purpose flour
Bread flour
+ For ramen assembly:
Sliced chashu pork
Cooked ramen noodles
Tare
Tonkotsu broth
Nori (dried seaweed)
Scallions
Menma
Special Equipment:
Rolling pin
Pasta roller (stand mixer or otherwise)
Music: “Mr. Miyagi” Blue Wednesday
https://soundcloud.com/bluewednesday
https://www.bingingwithbabish.com/podcast/
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: “Stay Tuned” by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
