The Best, Softest Cinnamon Rolls | Cupcake Jemma

Published on February 27, 2018
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It’s VERY hard for wait for these guys to cool down before eating them. And that’s totally ok. Stay tuned at the end for a special message from me! 🙂

Recipe –
For the dough…
345g plain flour
60g caster sugar
1 tsp salt
7g instant yeast (or 9g of active dry yeast)
120 ml water
60ml milk
45g butter
1 egg

For the filling…
70g soft butter
1.5 tbsp cinnamon
60g dark soft brown sugar

For the glaze…
120g icing sugar
2 tbsp milk
pinch of salt
1/2 tsp vanilla extract

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