 and that means bonfires and THAT means toasting marshmallows and stuffing your gob with all of that. But here's an idea - why not make S'mores Cupcake so that you can get your cupcake fix AND your toasted marshmallow fix at the same time!!! Here's a recipe. It's a WINNER!
Recipe -
For the BBB -
150g crushed Digestive biscuits
5g melted butter
1 tbs golden syrup
For the cupcakes -
110g self raising flour
15g cocoa powder
1/4 tsp bicarbonate of soda
pinch of salt
100g caster sugar
25g light soft brown sugar
140g soft unsalted butter
2 large free-range eggs
1 tbs whole milk
1/2 tbs treacle/molasses
For the marshmallowy meringue icing
90g caster sugar
1 lg egg white
2 tbs golden syrup
dash of vanilla extract
1 tbs water
pinch of salt
1/8 tsp cream of tartar
Extra bit - melted chocolate
-----
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
AWESOME T-SHIRTS - http://crmbs.co/3Y8g
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW)
Captions provided by CCTubes – Captioning the Internet! It’s getting cold out there (unless you live in paradise on the other side of the world to me) and that means bonfires and THAT means toasting marshmallows and stuffing your gob with all of that. But here’s an idea – why not make S’mores Cupcake so that you can get your cupcake fix AND your toasted marshmallow fix at the same time!!! Here’s a recipe. It’s a WINNER!
Recipe –
For the BBB –
150g crushed Digestive biscuits
5g melted butter
1 tbs golden syrup
For the cupcakes –
110g self raising flour
15g cocoa powder
1/4 tsp bicarbonate of soda
pinch of salt
100g caster sugar
25g light soft brown sugar
140g soft unsalted butter
2 large free-range eggs
1 tbs whole milk
1/2 tbs treacle/molasses
For the marshmallowy meringue icing
90g caster sugar
1 lg egg white
2 tbs golden syrup
dash of vanilla extract
1 tbs water
pinch of salt
1/8 tsp cream of tartar
Extra bit – melted chocolate
—–
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
AWESOME T-SHIRTS – http://crmbs.co/3Y8g
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
