Captions provided by CCTubes – Captioning the Internet! Pumpkin Spice cupcakes are always a favourite at the shop – they’re a total Autumn classic! A moist lightly-spiced sponge topped with tangy whipped cream cheese icing and toasted pumpkin seeds; you guys are going to love these, and they’re soo easy to make! Soho bakery manager Dane’s here to share the recipe with you guys and as always don’t forget if you are baking these at home let us see how they come out using the hashtag #cupcakejemma.
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This recipe will make 12 – 15 cupcakes
225g Self-Raising Flour
145g Caster Sugar
145g Dark Brown Sugar
1/2tsp Bicarbonate of Soda
3/4 tsp Salt
1.5 tsp Cinnamon
3/4 tsp Nutmeg
3/4 tsp Ginger
603g/1.5 cups Canned Pumpkin
185ml / 3/4 cup Veg Oil
3 Large Eggs
Cream Cheese Icing:
125g Soft Unsalted Butter
200g Full Fat Cream Cheese
700g Icing Sugar, Sifted
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BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk
CHECK OUT DANE ON INSTAGRAM: @danepemberton
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
