 embargo on cupcakes!
Watch our video on Edd's channel: https://youtu.be/qr4OqvYfZmg
Why not SUBSCRIBE: http://crmbs.co/3CuXJL
Also, if you're wondering what the constant pattering sound is all the way through this video, its RAIN!! It was chucking it down that day!
Recipe -
For the BPB...
90g finely ground salted pretzels
25g melted butter
2 tbs golden syrup/corn syrup
For the sponge...
130g burnt, cooled, chilled and softened butter!
125g self raising flour
100g caster sugar
25g soft light brown sugar
1/4 tsp bicarbonate of soda
1/4 tsp salt
2 lg eggs
2 tbs yoghurt
For the salted caramel...
175g caster sugar
75ml water
175g double cream
1/2 tsp vanilla extract
(you can add 1/2 tsp salt at this point if you like!)
For the buttercream...
200g unsalted butter, soft
320g icing sugar, sifted
1/2 batch of the caramel
(1/2 tsp sea salt, if you didn't put it in the caramel already)
Extra pretzels for decoration!
---
MY INSTAGRAM: http://crmbs.co/7tggo
CAKESTAGRAM: http://crmbs.co/E0o3z
MY FACEBOOK: http://crmbs.co/2hjIO
THE CAKE BOOK: http://crmbs.co/lsGcw
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://crmbs.co/VLxT
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW)
Captions provided by CCTubes – Captioning the Internet! Droooool!! This is the cupcake that will end Edd’s (The Boy Who Bakes) embargo on cupcakes!
Watch our video on Edd’s channel: https://youtu.be/qr4OqvYfZmg
Why not SUBSCRIBE: http://crmbs.co/3CuXJL
Also, if you’re wondering what the constant pattering sound is all the way through this video, its RAIN!! It was chucking it down that day!
Recipe –
For the BPB…
90g finely ground salted pretzels
25g melted butter
2 tbs golden syrup/corn syrup
For the sponge…
130g burnt, cooled, chilled and softened butter!
125g self raising flour
100g caster sugar
25g soft light brown sugar
1/4 tsp bicarbonate of soda
1/4 tsp salt
2 lg eggs
2 tbs yoghurt
For the salted caramel…
175g caster sugar
75ml water
175g double cream
1/2 tsp vanilla extract
(you can add 1/2 tsp salt at this point if you like!)
For the buttercream…
200g unsalted butter, soft
320g icing sugar, sifted
1/2 batch of the caramel
(1/2 tsp sea salt, if you didn’t put it in the caramel already)
Extra pretzels for decoration!
—
MY INSTAGRAM: http://crmbs.co/7tggo
CAKESTAGRAM: http://crmbs.co/E0o3z
MY FACEBOOK: http://crmbs.co/2hjIO
THE CAKE BOOK: http://crmbs.co/lsGcw
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://crmbs.co/VLxT
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
