Poutine | Basics with Babish

Published on October 18, 2019

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Poutine is the stuff of legend to our Northern neighbors…so let’s hope I don’t screw it up too bad! Even if you can’t find yourself real cheese curds, this rich and savory sober-up-snack is worth adding to your cheat day menu.

+ Ingredients & Shopping List
2-3lbs russet potatoes
Vegetable oil, for frying
Olive oil, for stock
3 Tbsp unsalted butter
3 Tbsp all purpose flour
Homemade stock (ingredients below)
Soy sauce
Worcestershire sauce
Kosher salt and fresh black pepper
Cheese curds (or mozzarella rolled into balls)

–Ingredients for stock:
1 carton of store-bought stock
1 onion
1 carrot
1 head of garlic
1 shallot
1 two-inch piece of ginger
Half a bunch of parsley
4 sprigs of thyme

+ Special Equipment
Vessel large enough for frying

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