:
235g Self raising flour
15g Cocoa powder
250g Caster sugar
3/4 tsp Salt
270g Soft unsalted butter
4 Large free-range eggs
3 tbs Buttermilk
1tsp Red food colour paste
1 tsp Vanilla extract
3/4 tsp Bicarbonate of Soda
1.5 tsp Cider vinegar
Ingredients (icing):
150g Soft unsalted butter
240g Cream Cheese
840g Icing sugar
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BUY The Cake Book for this and other great recipes: http://cupcakejemma.com
SUBSCRIBE For New Videos: http://crmbs.co/7TDm
MORE Cakes by C&D: http://www.crumbsanddoilies.co.uk
MORE FoodTube Family: http://crmbs.co/XLWc)
Captions provided by CCTubes – Captioning the Internet! OK – you guys have been asking for it for ages and here it is – the perfect Red Velvet Cupcake recipe. Red Velvet is definitely one of our biggest sellers at the bakery and we’ve spent a *very* long time getting the recipe just right, so use this one wisely!
Red Velvet cupcakes can sometimes be a bit underwhelming, but follow this recipe and I guarantee you’ll be the proud owner of 24 deliciously moist, tart cupcakes that’ll impress even the fussiest cupcake critic.
Jemma x
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Ingredients (sponge):
235g Self raising flour
15g Cocoa powder
250g Caster sugar
3/4 tsp Salt
270g Soft unsalted butter
4 Large free-range eggs
3 tbs Buttermilk
1tsp Red food colour paste
1 tsp Vanilla extract
3/4 tsp Bicarbonate of Soda
1.5 tsp Cider vinegar
Ingredients (icing):
150g Soft unsalted butter
240g Cream Cheese
840g Icing sugar
————————
BUY The Cake Book for this and other great recipes: http://cupcakejemma.com
SUBSCRIBE For New Videos: http://crmbs.co/7TDm
MORE Cakes by C&D: http://www.crumbsanddoilies.co.uk
MORE FoodTube Family: http://crmbs.co/XLWc
