Kitchen Care | Basics with Babish

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This week on Basics I’m going to talk to you about one of the most important steps of making great food: care and maintenance for your kitchen tools. I’ll show you how to clean and season your cast iron, sharpen your knives, and more.

Special Equipment & Tools
Steel wool
Knife sharpener
Whetstone (two-sided, grits of 1000 and 6000)
Honing steel rod
Bar Keepers Friend
Solution of 1:1 water to white vinegar
Food grade mineral oil
Boos Block Board Cream

Join me next week on 9/27 as I live stream the recipes from the Salad episode.

Music:
“Even or Odd” Blue Wednesday
“Sweet Berry Wine” Blue Wednesday

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: “Stay Tuned” by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

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