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Further reading —
[1] http://ota.com/sites/default/files/indexed_files/OTA_StateofIndustry_2016.pdf
[2] http://www.statista.com/statistics/273090/worldwide-sales-of-organic-foods-since-1999/
[3] http://www.prevention.com/food/healthy-eating-tips/top-reasons-choose-organic-foods
[4] http://www.helpguide.org/articles/healthy-eating/organic-foods.htm
[5] http://www.organic.org/home/faq
[6] http://www.nsf.org/consumer-resources/green-living/organic-certification/organic-labeling-requirements
[7] http://www.greenerchoices.org/eco-labels/label.cfm?LabelID=111
[8] http://www.ncbi.nlm.nih.gov/pubmed/22535250
[9] http://annals.org/article.aspx?articleid=1355685
[10] http://www.ncbi.nlm.nih.gov/pubmed/12907407
[11] http://pediatrics.aappublications.org/content/pediatrics/130/5/e1406.full.pdf
[12] http://med.stanford.edu/news/all-news/2012/09/little-evidence-of-health-benefits-from-organic-foods-study-finds.html
[13] http://www.ncbi.nlm.nih.gov/pubmed/19680921
[14] http://www.ncbi.nlm.nih.gov/pubmed/16451864
[15] http://blogs.scientificamerican.com/science-sushi/pesticides-food-fears/
[16] http://www.huffingtonpost.com/danielle-nierenberg/is-organic-food-better-fo_b_5787374.html
[17] http://blogs.scientificamerican.com/science-sushi/httpblogsscientificamericancomscience-sushi20110718mythbusting-101-organic-farming-conventional-agriculture/