Recipe -
For the pastry...
290g plain flour
1/4 tsp salt
210ml water
240g very soft unsalted butter
extra flour for dusting
For the custard...
40g plain flour
50ml milk
165ml water
240g caster sugar
1 cinnamon stick
another 250ml milk
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MY INSTAGRAM: http://crmbs.co/7tggo
CAKESTAGRAM: http://crmbs.co/E0o3z
MY FACEBOOK: http://crmbs.co/2hjIO
THE CAKE BOOK: http://crmbs.co/lsGcw
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
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VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW)
Captions provided by CCTubes – Captioning the Internet! I am so, so pleased that these things exist. They are just the BEST! If you’ve never tried one then you need to make these. A little bit fiddly but heaps easier than you might think. And, you don’t need to go all the way to Lisbon to get one now (although that would still rule!)
Recipe –
For the pastry…
290g plain flour
1/4 tsp salt
210ml water
240g very soft unsalted butter
extra flour for dusting
For the custard…
40g plain flour
50ml milk
165ml water
240g caster sugar
1 cinnamon stick
another 250ml milk
—
MY INSTAGRAM: http://crmbs.co/7tggo
CAKESTAGRAM: http://crmbs.co/E0o3z
MY FACEBOOK: http://crmbs.co/2hjIO
THE CAKE BOOK: http://crmbs.co/lsGcw
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://crmbs.co/VLxT
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
