 and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
AWESOME T-SHIRTS - http://crmbs.co/3Y8g
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW)
Captions provided by CCTubes – Captioning the Internet! I was never allowed Nutella on my toast when I was a kid, except when we went to France on holiday. It was like a dream come true! Nutella is awesome and you guys must know that as so many of you have asked for me to do a Nutella recipe. So here you go!
For the cupcakes –
50g roasted, skinned & pulverised Hazelnuts
100g self raising flour
25g cocoa powder
125g caster sugar
1/4 tsp bicarbonate of soda
pinch of salt
140g unsalted butter, soft
2 large free-range eggs
1.5 tbs whole milk
1/4 tsp vanilla extract
For the buttercream –
100g unsalted butter, soft
150g Nutella
225g icing sugar, sifted
3-4 tbsp whole milk
More Nutella and hazelnuts for decoration
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MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
AWESOME T-SHIRTS – http://crmbs.co/3Y8g
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
