50g caster sugar
For the cupcakes...
63g self raising flour
63g caster sugar
63g soft unsalted butter
1 large egg
1/8 tsp bicarbonate of soda
1/2 tbsp milk
1/4 batch of peach goo to ripple and 1/4 to fill the cupcakes
For the buttercream
1/4 batch of my Vanilla Buttercream recipe + food colouring
Recipe here - https://youtu.be/O4qazwRvO6E
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https://www.youtube.com/user/CupcakeJemma
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VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW)
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You guys ask me constantly for a how-to on Mini Cupcakes and you’re about to realise how bloomin’ simple it is. Totally not rocket science. All you need is a mini cupcake pan, mini paper cases and ANY of my cupcake recipes. GO!!
Recipe –
For the Peach goo…
1 tin of peaches (syrup strained and saved)
50g caster sugar
For the cupcakes…
63g self raising flour
63g caster sugar
63g soft unsalted butter
1 large egg
1/8 tsp bicarbonate of soda
1/2 tbsp milk
1/4 batch of peach goo to ripple and 1/4 to fill the cupcakes
For the buttercream
1/4 batch of my Vanilla Buttercream recipe + food colouring
Recipe here – https://youtu.be/O4qazwRvO6E
—
MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
