350g Plain Flour
1 tsp Baking Powder
1 Heaped tsp Cinnamon
1 Heaped tsp Ginger
Good pinch of Nutmeg and Cloves
For the royal icing:
400g Icing Sugar
15g Egg White Powder
4-6 tbsp Cold Water
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MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Sally: @sallydells
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW)
Captions provided by CCTubes – Captioning the Internet! ‘Tis the season to be Jolly! And also 100% the season for baking! This recipe is an absolute MUST for your Christmas baking repertoire. I’m so happy to be back with you guys and I had such a lovely afternoon decorating these cookies with Sally. You should definitely do the same with your friends and family this festive period. And of course let us know how you get on by tagging your photo’s on Instagram with #cupcakejemma so we can see them!
For a more detailed explanation into Royal Icing check out my Masterclass here: https://youtu.be/vNTAHEZoyTA
Ingredients:
For the gingerbread:
125g Soft Unsalted Butter
175g Soft Light Brown Sugar
1 Large Egg
80g Golden Syrup (corn syrup will also work)
350g Plain Flour
1 tsp Baking Powder
1 Heaped tsp Cinnamon
1 Heaped tsp Ginger
Good pinch of Nutmeg and Cloves
For the royal icing:
400g Icing Sugar
15g Egg White Powder
4-6 tbsp Cold Water
—–
MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Sally: @sallydells
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
