 and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
AWESOME T-SHIRTS - http://crmbs.co/3Y8g
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW)
Captions provided by CCTubes – Captioning the Internet! There are few things better in this world then getting your pegs into soft, chewy caramel. Here is my recipe…you’re welcome!
Recipe:
360g double cream
1 tsp vanilla extract
1 tsp sea salt
360g golden syrup or liquid glucose
420g caster sugar
120g chopped unsalted butter
—–
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
AWESOME T-SHIRTS – http://crmbs.co/3Y8g
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
