3 tbsp caster sugar
1 tbsp lemon juice
2 tbsp water
For the pancakes -
110g plain flour
2 tsp caster sugar
just under 1.5 tsp of baking powder
Pinch of salt
150ml whole milk
1 lg egg
15g melted and cooled butter
For the icing -
75g soft unsalted butter
120g mascarpone (at room temp)
420g sifted icing sugar
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**Thanks to Squarespace for sponsoring this video - I love making videos but it does take quite a lot of my time alongside running C&D and having a bit of sponsorship helps us to carry on filming them. This is the first sponsored video I've done so I just wanted to also reassure you guys that Squarespace are not involved in the video, recipe or content in any other way than the little messages at the start and end.**
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MY FACEBOOK: www.facebook.com/cupcakejemma
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
SQUARESPACE: https://www.squarespace.com/cupcakejemma
(Use offer code JEMMA to get 10% off your first purchase!)
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW)
Captions provided by CCTubes – Captioning the Internet! Whether you’re into Pancake Day or not, it is unquestionably a great idea to make these Blueberry Pancake Cupcakes! Because, well, just look at them! They are so flippin’ cute and I can confirm that they are also delicious so they are pretty much brilliant on every day of the year! This video is kindly sponsored by Squarespace!
Recipe –
For the cupcakes –
125g self raising flour
125g caster sugar
135g soft unsalted butter
Zest of 1 lemon
2 lg eggs
1.5 tbsp lemon juice
1/4 tsp bicarbonate of soda
For the Blueberry compote –
300g blueberries (minus 12 good-looking blueberries)
3 tbsp caster sugar
1 tbsp lemon juice
2 tbsp water
For the pancakes –
110g plain flour
2 tsp caster sugar
just under 1.5 tsp of baking powder
Pinch of salt
150ml whole milk
1 lg egg
15g melted and cooled butter
For the icing –
75g soft unsalted butter
120g mascarpone (at room temp)
420g sifted icing sugar
—–
**Thanks to Squarespace for sponsoring this video – I love making videos but it does take quite a lot of my time alongside running C&D and having a bit of sponsorship helps us to carry on filming them. This is the first sponsored video I’ve done so I just wanted to also reassure you guys that Squarespace are not involved in the video, recipe or content in any other way than the little messages at the start and end.**
—–
MY FACEBOOK: www.facebook.com/cupcakejemma
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
SQUARESPACE: https://www.squarespace.com/cupcakejemma
(Use offer code JEMMA to get 10% off your first purchase!)
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
