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Recipe –
For the brownie…
2 sml eggs
165g caster sugar
80g dark chocolate
80g unsalted butter
25g cocoa powder
60g plain flour
1/4 tsp baking powder
1/4 tsp salt
30g chopped roasted hazelnuts
For the Nutella Nougat…
25g unsalted butter
100g caster sugar
30ml evaporated milk
40g nutella
100g marshmallow fluff
60g chopped roasted hazelnuts
1/4 tsp vanilla extract
+ more nutella for squeezing in!
For the topping
75g double cream
75g dark chocolate
more chopped roasted hazelnuts
gold edible lustre spray
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1 Kingly Court
London
W1B 5PW
