How to Make a Biscoff S'mores Brownie | Cupcake Jemma

Published on August 26, 2019
18

Captions provided by CCTubes – Captioning the Internet! You thought my S’mores Brownie couldn’t get any better? Think again, buster! Since I created that treat way back when, it’s been tweaked and improved for C&D but I got to thinking it could be EVEN BETTER! Find out how..

Recipe…
For the BBB –
300g Biscoff crumbs
90g butter
4 tbsp golden syrup/corn syrup/honey

For the brownie –
165g butter
165g dark 70% chocolate
3 lg eggs
330g caster sugar
129g plain flour
45g cocoa powder
1/2 tsp baking powder
1/2 tsp salt
Extra Biscoff for blobbing and wiggling

For the Italian Meringue –
480g caster sugar
150 ml water
180g egg whites
(pinch of salt and vanilla extract if you like)

Extra Biscoff biscuits and spread for decorating

#cupcakejemma #biscoff
—–
MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
https://www.youtube.com/user/CupcakeJ…
MORE CAKE: http://www.crumbsanddoilies.co.uk

MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

VISIT OUR SHOP –

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

View More »
Category Tags:
CCTubes - get your videos captioned!