Eggs Part II | Basics with Babish

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There are so many ways to cook eggs that I couldn’t cover them all in one episode. This time we’re making Scotch eggs and Eggs Benedict.

Grocery List:
Eggs
Fresh sage
Fresh thyme
Fresh rosemary
Ground pork
Salt
Black pepper
Flour
Panko bread crumbs
Mayonnaise
Whole grain mustard
Paprika
Dijon mustard
Lemon juice
Unsalted butter
Canadian bacon or ham
English muffins

Special equipment:
Steam basket (optional)
Deep fryer
Blender
Mesh sieve

Blue Apron shakshuka recipe: https://www.blueapron.com/recipes/swiss-chard-potato-shakshuka-with-garlic-toasts-tinkerbell-peppers

Music:
“After the Sun” Britton Goldsmith
“Kaleidoscope” Lawrence Ziapour

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
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Theme song: “Stay Tuned” by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

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