Cranberry, Pistachio & White Chocolate Cupcakes for Christmas! | Cupcake Jemma

Published on December 20, 2017
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Recipe..
For the cupcakes –
150g cold butter
100g white chocolate
120ml whole milk
1/4 tsp vanilla extract
1.5 large egg
120g caster sugar
Add the chocolate mix and
180g SR flour

For the cranberry goo –
400g fresh or frozen cranberries
100g caster sugar

For the cranberry buttercream –
150g soft unsalted butter
340g icing sugar, softed
3-4 tbsp cranberry goo

For the pistachio cream –
2-3 tsp pistachio paste
150g double cream

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