Cookies & Cream Oreo Cupcakes | Cupcake Jemma | Bake at Home

Published on June 29, 2020

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We have a brand spanking new Bake at Home Cupcake Kit for one our biggest hits and all time favourites….Cookies and Cream Cupcakes!!! Click here to get your kit now, complete with Oreos, Oreo Crumbs, Chocolate Chips, and of course that BLACK COCOA to give that intense chocolate hit, just like an Oreo!

But of course you don’t have to buy the kit, the full ingredients list is below so you can still bake along with me at home. Please share your photos with me over on Instagram, tag me @sallydells and of course @cupcakejemma so she can see what you are all up to whilst she’s on maternity leave and remember to use the tag #cupcakejemma


For the Oreo Cupcake sponge:

125ml Buttermilk (see link below to make your own)
125ml Cold Coffee
105ml Vegetable or Sunflower Oil
2 Small Eggs

185g Caster Sugar
140g Plain Flour
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
35g Cocoa – I use Black Cocoa for that extra intensity
40g Chocolate Chips

For the Filling:
100ml Double Cream
1tsp Icing Sugar

For the Oreo Buttercream:
200g Softened Unsalted Butter
320g Icing Sugar

3tbsp Whole Milk
75g Oreo Crumbs
50g Melted Chocolate
Oreos for Decoration

To make your own piping bag:
To make your own buttermilk:

MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells

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