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Red Velvet is not going anywhere in a hurry. One of the world’s most-loved cake flavours, you NEED this recipe if you’re going to make the best one! Another Crumbs & Doilies secret recipe. Use it wisely…
Recipe…
For the sponge –
355g plain flour
25g cocoa powder
1/2 tsp salt
70g buttermilk
3/4 tsp vanilla extract
3/4 tsp red food colour paste
375g soft unsalted butter
405g caster sugar
6 lg eggs
2 tsp apple cider vinegar
1 tsp bicarbonate of soda
For the cream cheese icing –
150g soft unsalted butter
240g cream cheese
960g icing sugar, sifted
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