A forgotten ancient grain that could help Africa prosper | Pierre Thiam

Published on September 30, 2017
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Captions provided by CCTubes – Captioning the Internet! Forget quinoa. Meet fonio, an ancient “miracle grain” native to Senegal that’s versatile, nutritious and gluten-free. In this passionate talk, chef Pierre Thiam shares his obsession with the hardy crop and explains why he believes that its industrial-scale cultivation could transform societies in Africa.

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