Soft Chewy Chocolate and Pecan Cookies | Cupcake Jemma

Published on February 4, 2018
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If chewy cookies are your favourite thing ever then prepare yourself for the tastiest cookies in town. In ALL the towns! The thing which sets these cookies apart from all the rest is the ‘burnt’ butter I use to give them a really deep nutty flavour. You can replace it with normal soft butter if you want but you’ll really be missing out, people!

Recipe –
120g unsalted butter, browned and cooled
110g dark brown soft sugar
35g caster sugar
1 lg egg
1/2 tsp vanilla extract
135g plain flour
1/4 tsp salt
1/2 bicarbonate of soda
40g chopped pecan nuts
90g milk chocolate chips

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