2 blobs of raspberry goo/jam
For the buttercream...
150g soft unsalted butter
340g icing sugar, sifted
3-ish tbsp coconut cream
more raspberry goo for filling
extra dessicated coconut, toasted and raspberries for decoration
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MERCH MERCH MERCH!: http://cupcakejemma.com
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MORE CAKE: http://www.crumbsanddoilies.co.uk
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MY INSTAGRAM: @cupcakejemma
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VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW)
Captions provided by CCTubes – Captioning the Internet! Coconut & Mango Cupcakes – https://youtu.be/kFhXrLSB434
Raspberry Bombe Cupcakes – https://youtu.be/_gw73vSyFmY
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OMG I filmed and edited this video all by myself! That might not mean anything to you but to me this is HUGE! Please forgive any problems or reduction in sound/vision quality, I’m learning on the job people! I’d like to start filming more videos myself as Sam is very busy and lives in the countryside so it’s not always practical, even though he’s brilliant at making my videos look ace. PLEASE LET ME KNOW HOW YOU FEEL ABOUT THIS VIDEO BELOW! Now, enjoy this week’s recipe! xxx
Recipe –
For the cupcakes…
125g self raising flour
125g caster sugar
1/4 tsp bicarbonate of soda
25g unsweetened dessicated coconut
135g soft unsalted butter
2 large eggs
1.5 tbsp coconut cream 🙂
2 blobs of raspberry goo/jam
For the buttercream…
150g soft unsalted butter
340g icing sugar, sifted
3-ish tbsp coconut cream
more raspberry goo for filling
extra dessicated coconut, toasted and raspberries for decoration
—
MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
